El Puente Project (colombia) - Filter Roast

OriginColombia

ProcessNatural

Summary

El Puente Project is a single-origin coffee from Pitalito, Huila, Colombia, produced by Elkin Guzman at Finca El Mirador and processed at the El Puente washing station. This natural-processed 100% Arabica filter roast offers tasting notes of strawberry, hibiscus, and papaya.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 19 g
Water: 300 g
Time: 2:30
Temperature: 93°C

1.Rinse the filter paper with hot water.
2.Add the coffee and lightly level the coffee bed.
3.Bloom: pour 40-50g of water and wait 30 seconds. (30 s)
4.Then pour in 2-3 even intervals up to 300g.
5.The total brew time should be at most 3 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Elkin Guzman
Altitude: 1680 m.a.s.l
Notes: Papaya, Hibiscus, Strawberry

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

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