Carambolo Estate (colombia)

OriginColombia

ProcessAerobic, Anaerobic, Washed

Summary

This espresso from Carambolo Estate, Colombia, is made from Tabi and Yellow Colombia varieties grown on Finca El Diviso (1,780–1,900 m) and Finca Las Flores (1,700–1,790 m) in Huila. Producers Nestor Lasso and Johan Vergara use a two-stage fermentation process (aerobic, then anaerobic under water) followed by a hot and cold water quench. Flavour profile: mandarin, peach, vanilla.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 45 g
Time: 27 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Nestor Lasso & Johan Vergara
Altitude: 1700 - 1900 m.a.s.l
Variety: Yellow Colombia, Tabi
Notes: Mandarin, Peach, Vanilla

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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