Carambolo Estate (kolumbien) - Filterkaffeeröstung
Summary
This coffee comes from two farms in Huila, Colombia: Finca El Diviso (Nestor Lasso, 1,780–1,900 m) and Finca Las Flores (Johan Vergara, 1,700–1,790 m). It is a blend of Tabi and Yellow Colombia varieties, processed as washed with a two-stage fermentation (initial aerobic phase, then anaerobic under water) to highlight stone fruit aromas. Tasting notes include tangerine, peach, and vanilla.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 92°C
- 1.Insert filter paper and rinse with hot water
- 2.Add coffee and gently level the coffee bed
- 3.Bloom: pour 40g water and wait 30 seconds (30 s)
- 4.Then pour up to 300g in calm, even movements
Total brew time should remain under 3 minutes; water temperature 92-93°C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nestor Lasso & Johan Vergara
- Altitude
- 1800 m.a.s.l
- Variety
- Yellow Colombia, Tabi
- Notes
- Tangerine, Peach, Vanilla
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The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
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