Cherry Co-fermented

Summary

A Colombian blend from Tolima, Huila and Caldas, processed at El Vergel Estate as part of the Forest Coffee initiative. Made from Caturra and Colombia varieties grown at 1,750 m in Huila. The cherries undergo 48 hours of anaerobic pre-fermentation, then co-fermentation with yeast, coffee cherry aromas and cane sugar for 5 days after pulping, followed by sun pre-drying, silo drying and 30 days of resting. The cup is complex and balanced with pronounced sweetness and fruity notes of cola, cherry and vanilla.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

El Vergel Estate

Altitude

1750 m.a.s.l

Variety

Colombia, Caturra

Notes

Cola, Vanilla, Cherry

The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…