Röststätte Berlin
Decaf
OriginBrazil
ProcessHoney
Summary
A decaffeinated espresso from Brazil's Fazenda Primavera in Chapada de Minas, Minas Gerais, grown at 1,000-1,100 meters altitude. Varieties include yellow and red Catuai, Topazio, and Geisha. Honey processed and decaffeinated using the Swiss Water method. Flavor profile includes honey, cocoa, and citrus fruits. Compostable capsules compatible with Nespresso systems.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Fazenda Primavera
- Altitude
- 1000 - 1100 m.a.s.l
- Variety
- Catuai, Topazio, Geisha
- Notes
- Cocoa, Honey, Citrus
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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