Cerro San Luis (filter)
Summary
Cerro San Luis is a single estate coffee from Costa Rica, sourced from the family-run Cerro San Luis Micromill in the West Valley region near Grecia. The coffee is of the SL-28 variety, grown at altitudes between 1200 and 1900 meters. It undergoes an anaerobic honey fermentation process, resulting in a sweet and complex profile with wine-like acidity. Flavour notes include fig, red grape, and dried plum. Available as whole beans or ground in 250g, 500g, or 1kg sizes.
Filter
- Time
- 3:10
- 1.Pour 60 g of water; wait until it has completely run through.
- 2.Pour 60 g of water; wait until it has completely run through.
- 3.Pour 60 g of water; wait until it has completely run through.
- 4.Pour 60 g of water; wait until it has completely run through.
- 5.Pour 60 g of water; wait until it has completely run through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cerro San Luis Micromill
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- SL28
- Notes
- Plum, Fig, Red Grape
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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