Röststätte Berlin
Cerro San Luis (espresso)
OriginCosta Rica
ProcessAnaerobic, Honey
Summary
Cerro San Luis is a single-estate coffee from the Cerro San Luis Micromill in the West Valley of Costa Rica, grown at 1200–1900 metres altitude. The coffee is of the SL-28 variety, processed using anaerobic honey fermentation, resulting in notes of black cherry, plum, and chocolate with a wine-like acidity. It is a seasonal espresso offering with a velvety, smooth body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- West Valley
- Producer
- Cerro San Luis Micromill
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- SL28
- Notes
- Plum, Chocolate, Black Cherry
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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