
Röststätte Berlin
Alto Da Serra
OriginBrazil
ProcessPulped Natural
Summary
Single estate coffee from the Matas de Minas region of Brazil, produced by the fourth-generation family of Fabiano Diniz. Grown at 1150-1400 meters altitude. Yellow Catucai variety, Pulped Natural processed. Flavour notes of ripe plum, chocolate cookies, and brown sugar. 100% Arabica, hand-picked, and gently roasted in Berlin.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFabiano Diniz
Altitude1150 - 1400 m.a.s.l
VarietyYellow Catucai
NotesPlum, Chocolate, Brown Sugar
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