Röststätte Berlin
Alto Da Serra (filter)
OriginBrazil
ProcessPulped Natural
Summary
Single estate coffee from the Matas de Minas region of Brazil, produced by the fourth-generation family of Fabiano Diniz. Grown at 1150-1400 meters altitude. Yellow Catucai variety, Pulped Natural processed. Flavour notes of ripe plum, chocolate cookies, and brown sugar. 100% Arabica, hand-picked, and gently roasted in Berlin.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Time
- 3:15
- 1.Pour 60g of water and wait for it to completely run through.
- 2.Pour 60g of water and wait for it to completely run through.
- 3.Pour 60g of water and wait for it to completely run through.
- 4.Pour 60g of water and wait for it to completely run through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Matas de Minas
- Producer
- Fabiano Diniz
- Altitude
- 1150 - 1400 m.a.s.l
- Variety
- Yellow Catucai
- Notes
- Plum, Chocolate, Brown Sugar
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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