Alto Da Serra
Alto Da Serra
Röststätte Berlin

Alto Da Serra

OriginBrazil
ProcessPulped Natural

Summary

Single estate coffee from the Matas de Minas region of Brazil, produced by the fourth-generation family of Fabiano Diniz. Grown at 1150-1400 meters altitude. Yellow Catucai variety, Pulped Natural processed. Flavour notes of ripe plum, chocolate cookies, and brown sugar. 100% Arabica, hand-picked, and gently roasted in Berlin.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFabiano Diniz
Altitude1150 - 1400 m.a.s.l
VarietyYellow Catucai
NotesPlum, Chocolate, Brown Sugar

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The roaster

Röststätte Berlin
Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They operate two cafés in the city — one at Ackerstraße housing their roastery and a coffee gear showroom, another in the Hackesche Höfe serving espresso, filter, and even coffee cocktails. Their roasting philosophy centres on highlighting each origin's character: slow, gentle roasts on a CO₂-saving Loring machine to preserve sweetness and body while avoiding bitter harshness. They pay farmers well above Fair Trade minimums and prioritise transparency, sharing origin info on every bag. Seasonal microlots, flexible subscription plans, and a solid lineup of espresso blends and filter coffees keep things interesting for home brewers.

AI-assisted description, based on roaster & cupping data.

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