Alto Da Serra (espresso)
Summary
Alto Da Serra is a single estate seasonal espresso from Brazil, produced by the fourth-generation farmer Fabiano Diniz in the Matas de Minas region near Manhuaçu. It is grown at 1150-1400 meters altitude, from the Yellow Catucai variety (a cross of Catuai and Icatu), processed using the Pulped Natural method. Flavour notes include brown sugar, caramel and blood orange.
Espresso
- Coffee in
- 18.6 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fabiano Diniz
- Altitude
- 1150 - 1400 m.a.s.l
- Variety
- Yellow Catucai
- Notes
- Caramel, Blood Orange, Brown Sugar
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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