Monster Mash / Graveyard Smash

OriginColombia, Panama

Roast levelMedium

ProcessAnaerobic, Natural, Washed

Summary

A blend of mostly Geisha from Panama with Pacamara and Maragesha from Colombia, a rare hybrid of Maragogipe and Geisha. Sourced from Jardines del Eden in Cauca, Colombia, and Mil Cumbres, Janson Coffee, Lamastus Estates (Elida) and Hacienda Barbara in Panama, grown at 1600-2000 m. Washed, natural and anaerobic processes. A 50/50 light and dark roast with rich chocolate taffy, toasted coconut and juicy fuzzy peach notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 21 g
Coffee out: 40 g
Time: 26 s

Pour over

Coffee in: 20 g
Water: 350 g
Time: 2:15
Temperature: 92°C

Grind: Medium

AeroPress

Coffee in: 18 g
Water: 250 g
Time: 1:35
Temperature: 93°C

Grind: Medium Coarse

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Chiriquí, Cauca, Boquete
Producer: Jardines del Eden, Mil Cumbres, Janson Coffee, Lamastus Estates, Hacienda Barbara
Altitude: 1600 - 2000 m.a.s.l
Variety: Geisha, Caturra, Pacamara, Maragesha
Notes: Coconut, Peach, Chocolate, Almond

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The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…

AI-assisted description, based on roaster & cupping data.

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