Favourite Pear

Summary

Favourite Pear is a washed Bourbon coffee from smallholder farmers in Kayanza, Burundi. Grown at 1800-2200 meters elevation near Kibira National Park, the coffee undergoes a double fermentation process (12 hours in water, 12 hours in cement tanks) before being dried on raised African beds for 20-25 days. The cup offers juicy pear sweetness, delicate Earl Grey notes, and a smooth vanilla finish, with soft bergamot florals and ripe orchard fruit aromas. This medium roast has high sweetness, moderate acidity, and a medium body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Smallholders

Altitude

1800 - 2200 m.a.s.l

Variety

Bourbon

Notes

Pear, Vanilla, Bergamot, Earl Grey

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…