
Rosso Coffee Roasters
Corner Booth
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the Los Laureles Community in Santa Barbara, Honduras. This washed Parainema variety offers a bright and layered cup with notes of pomelo, sarsaparilla, and brown sugar sweetness. The coffee is produced by around 30 smallholder farmers organized under the guidance of Arbey Mejia, focusing on Fairtrade Organic certified production. The cup profile is characterized by high acidity and medium body, with spiced root notes and citrus zest on the nose.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLos Laureles Community
VarietyParainema
NotesCaramel, Root Beer, Brown Sugar, Spice, Pomelo
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