
Rosso Coffee Roasters
Colombia Washed Anaerobic Papayo
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Luis Anibal Calderon's Villa Betulia farm in Acevedo, Huila, Colombia produces this rare Papayo variety, named for its papaya-shaped orange cherries. The coffee undergoes a washed anaerobic process with a 30-hour underwater fermentation to enhance sweetness and depth. It offers vibrant flavours of grapefruit, apricot, citrus zest, honeyed florals, cocoa, and chocolate with orange blossom undertones, featuring a smooth body and balanced acidity.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuis Anibal Calderon
Altitude1600 m.a.s.l
VarietyPapayo
NotesApricot, Cocoa, Chocolate, Grapefruit, Floral, Honey, Orange
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