Rosso Coffee Roasters
Colombia Washed Anaerobic Papayo
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Luis Anibal Calderon's Villa Betulia farm in Acevedo, Huila, Colombia produces this rare Papayo variety, named for its papaya-shaped orange cherries. The coffee undergoes a washed anaerobic process with a 30-hour underwater fermentation to enhance sweetness and depth. It offers vibrant flavours of grapefruit, apricot, citrus zest, honeyed florals, cocoa, and chocolate with orange blossom undertones, featuring a smooth body and balanced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luis Anibal Calderon
- Altitude
- 1600 m.a.s.l
- Variety
- Papayo
- Notes
- Apricot, Cocoa, Chocolate, Grapefruit, Floral, Honey, Orange
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The roaster
Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…
AI-assisted description, based on roaster & cupping data.
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