Colombia Washed Anaerobic Papayo

Summary

Luis Anibal Calderon's Villa Betulia farm in Acevedo, Huila, Colombia produces this rare Papayo variety, named for its papaya-shaped orange cherries. The coffee undergoes a washed anaerobic process with a 30-hour underwater fermentation to enhance sweetness and depth. It offers vibrant flavours of grapefruit, apricot, citrus zest, honeyed florals, cocoa, and chocolate with orange blossom undertones, featuring a smooth body and balanced acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Huila, Acevedo

Producer

Luis Anibal Calderon

Altitude

1600 m.a.s.l

Variety

Papayo

Notes

Apricot, Cocoa, Chocolate, Grapefruit, Floral, Honey, Orange

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…