Kotowa Las Brujas Geisha Clean Natural

OriginPanama

Roast levelLight

ProcessNatural

Summary

Single-origin Geisha from Kotowa Farms' Las Brujas lot 26-094 in Boquete, Panama. This lot was processed as a Natural: cherries picked on 3 February rested overnight in bags, then laid in a thin 5 cm layer on raised African beds and dried for 15 days, turned twice daily, before finishing 48 hours in a rotary drier. The cup is elegant and clean, with jasmine, apricot and brown sugar, and pronounced jasmine and tea-like notes. Roasted quite light; resting longer gives better results.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 16 g
Water: 260 g
Time: 2:30
Temperature: 92°C

Grind: Medium-fine, around 25 clicks

0:00Bloom: pour 60 g and wait 40 seconds.
2.Second pour: add 100 g. Aim for the drawdown to finish around 1:25.
3.Final pour: add the last 100 g when the bed is nearly dry. Pour from a medium height for a little agitation.

Water soft and balanced, around 60-100 ppm TDS; favour magnesium, balance with calcium and keep bicarbonate low. Use a conical brewer such as a V60 or Vector, or a flat brewer such as an Orea or Solo. Rest the coffee around 14 days after roasting. Total brew time around 2:45.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Boquete
Producer: Kotowa Farms
Variety: Geisha
Notes: Apricot, Brown Sugar, Jasmine

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