Altieri Pre-dry Natural Geisha Dfc

OriginPanama

Roast levelLight

ProcessNatural

Summary

A rare Geisha from the Altieri farm in Boquete, Panama, grown at 1800m in volcanic soil under 70% shade. This lot underwent a pre-dry natural process: 4 days of initial drying on African beds, 2 days of fermentation in Grain Pro bags, then 35 days of slow drying at 18°C. The result is a complex, sweet, and intense coffee with elevated tropical fruit notes and a clean finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 16 g
Water: 260 g
Time: 2:45
Temperature: 93°C

Grind: Medium-fine, around 25 clicks

0:00Bloom Pour 60 g and wait 40 seconds. (40 s)
0:40Second pour Add 100 g. Aim for the drawdown to finish around 1:25.
3.Final pour Add the last 100 g when the bed is nearly dry. Pour from a medium height for a little agitation.

Rest the coffee for around 14 days after roasting. Water: soft and balanced, around 60-100 ppm TDS. Favour magnesium, balance with calcium and keep bicarbonate low. Brewer: conical (V60 or Vector) or flat (Orea or Solo). Total brew time around 2:45. If the cup is sour or thin, grind finer. If it is

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Alto Quiel, Boquete
Producer: Altieri
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Tropical Fruit

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