Hacienda La Esmeralda Geisha El Velo Natural

OriginPanama

ProcessAnaerobic, Natural

Summary

This is a Natural Processed Geisha coffee from Hacienda La Esmeralda's El Velo farm in Alto Quiel, Boquete, Panama. Grown at 1700m on the Porton 2 ANC plot, produced by the Peterson Family. The anaerobic natural process involves fermentation in cherry followed by controlled dark room drying. Flavour profile includes violet, grape, peach, pineapple, red currant, grapefruit, mango and orange with a juicy, smooth and sweet character.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPeterson Family

Altitude1700 m.a.s.l

VarietyGeisha

NotesRed Currant, Mango, Grape, Peach, Grapefruit, Pineapple, Orange, Violet

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The roaster

Rose

Sipping a Rose Coffee means you're drinking beans roasted by a World Brewers Cup Champion. Founded in 2022 by Matt Winton, this Zurich, Switzerland-based specialty coffee roaster goes for a light style of development built around sweetness and flavour. They travel directly to origin — from Colombia's Finca Los Nogales to Ethiopia's Alo Coffee to Panama's Elida Estate — building exclusive relationships with producers along the way. Everything's roasted to order weekly on Stronghold roasters powered entirely by renewable electricity. Expect a tight lineup of single origins and blends, including The House Blend, Cherry Ripe, and a decaf Bedtime Blend. They ship internationally from Zurich.

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