
Root and Branch
Musaza Lot 3
OriginRwanda
ProcessNatural
Summary
Musaza Lot 3 is a natural-processed coffee from Rwanda, sourced from Rwamatamu's Mbare washing station in Muhanga, Southern Province. Whole cherries are dried slowly on raised beds for 26-33 days with meticulous hand-sorting, allowing sugars and ripe fruit character to develop. Flavour notes include blackberry and parma violet.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
NotesBlackberry, Violet
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