Root and Branch
Kirunga Lot 5
OriginRwanda
ProcessWashed
Summary
Kirunga Lot 5 is a washed coffee from Rwanda, produced by Rutaganda Gaston and Mukantwaza Laeticia at the Rwamatamu cooperative. The coffee is processed at the Mbare washing station in Muhanga, where cherries are hand-sorted, pulped, fermented in water for 12-48 hours, fully washed, and dried on raised beds for 21-22 days. Flavour notes include cola, lemon, and molasses.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rutaganda Gaston and Mukantwaza Laeticia
- Notes
- Lemon, Cola, Molasses
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The roaster
Root & Branch is a specialty coffee roaster based in Belfast, known for sourcing and roasting single-origin coffees from Brazil, Colombia, Rwanda, and beyond.…
AI-assisted description, based on roaster & cupping data.
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