roestbar
Kaffee Crema
OriginHonduras, Nicaragua
Summary
Kaffee Crema is a blend by roestbar, composed of 50% Nicaragua Arabica, 30% Honduras Arabica, and 20% Robusta. It offers a flavor profile of dark chocolate, cocoa, and nutty notes with a creamy body and low acidity. Designed for super-automatic and espresso machines.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 17 g
- Coffee out
- 45 g
- Time
- 27 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Cocoa, Chocolate, Dark Chocolate, Nutty
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
AI-assisted description, based on roaster & cupping data.
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