Honduras Bio – Bella Vista
Honduras Bio – Bella Vista
roestbar

Honduras Bio – Bella Vista

OriginHonduras
ProcessWashed

Summary

Single origin coffee from Finca Bella Vista in Las Delicias, San José, La Paz, Honduras, grown at 1400-1465m altitude. Produced by Sara Victoria Vásquez Perdomo and Christian Ramon Larios Schomburg. 100% organic Arabica, washed processing. Varieties: red and yellow Catuai. Flavour notes include nut, dark chocolate, marzipan, chocolate, forest honey, hazelnut waffle, apple ring, and light caramel. Subtle acidity reminiscent of dried apple with honey sweetness. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Bella Vista
Altitude1400 - 1465 m.a.s.l
VarietyCatuai
NotesCaramel, Chocolate, Honey, Hazelnut, Dark Chocolate, Apple, Marzipan

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The roaster

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roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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