
Honduras Bio – Bella Vista
Summary
Single origin coffee from Finca Bella Vista in Las Delicias, San José, La Paz, Honduras, grown at 1400-1465m altitude. Produced by Sara Victoria Vásquez Perdomo and Christian Ramon Larios Schomburg. 100% organic Arabica, washed processing. Varieties: red and yellow Catuai. Flavour notes include nut, dark chocolate, marzipan, chocolate, forest honey, hazelnut waffle, apple ring, and light caramel. Subtle acidity reminiscent of dried apple with honey sweetness. Suitable for both filter and espresso preparation.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Bella Vista
- Altitude
- 1400 - 1465 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Chocolate, Honey, Hazelnut, Dark Chocolate, Apple, Marzipan
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The roaster

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
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