Colombia - Peach Co-Ferment
Colombia - Peach Co-Ferment
Rockhopper Roaster

Colombia - Peach Co-ferment

OriginColombia
ProcessWashed

Summary

A washed coffee from Quindio, Colombia, produced by Jairo Arcila. Pink Bourbon cultivar grown at 1450-1500m. This experimental coffee underwent a 48-hour dry anaerobic co-fermentation with peaches and wine yeast before washing. Flavour notes include peaches, coconut cream, and hibiscus. Recommended as a filter coffee.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietyPink Bourbon
NotesCoconut, Peach, Hibiscus

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The roaster

Rockhopper Roaster
Rockhopper Roaster

Rockhopper is a micro roastery on the West Sussex coast, started in Bognor Regis in 2022 and since moved to a bigger space in Littlehampton. The lineup is single origins from across the growing world, picked so there's something that works whatever your brew method — plus a decaf that isn't an afterthought. There's no café; they roast for home drinkers and wholesale accounts, and run a Coffee of the Month subscription if you'd rather someone else did the choosing. Small outfit, specialty grade, no pretence.

AI-assisted description, based on roaster & cupping data.

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