Rockhopper Roaster
Colombia - Peach Co-ferment
OriginColombia
ProcessWashed
Summary
A washed coffee from Quindio, Colombia, produced by Jairo Arcila. Pink Bourbon cultivar grown at 1450-1500m. This experimental coffee underwent a 48-hour dry anaerobic co-fermentation with peaches and wine yeast before washing. Flavour notes include peaches, coconut cream, and hibiscus. Recommended as a filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Quindío
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Coconut, Peach, Hibiscus
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The roaster
Rockhopper is a micro roastery on the West Sussex coast, started in Bognor Regis in 2022 and since moved to a bigger space in Littlehampton. The lineup is sing…
AI-assisted description, based on roaster & cupping data.
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