
Rockhopper Roaster
Colombia - Peach Co-ferment
OriginColombia
ProcessWashed
Summary
A washed coffee from Quindio, Colombia, produced by Jairo Arcila. Pink Bourbon cultivar grown at 1450-1500m. This experimental coffee underwent a 48-hour dry anaerobic co-fermentation with peaches and wine yeast before washing. Flavour notes include peaches, coconut cream, and hibiscus. Recommended as a filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietyPink Bourbon
NotesCoconut, Peach, Hibiscus
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