Rockhopper Roaster
Colombia - Cinnamon Fermented
OriginColombia
ProcessWashed
Summary
Single-origin coffee from Quindío, Colombia, produced by farmer Jairo Arcila. Castillo variety, grown at 1450–1500m. Washed process with a dry anaerobic 48-hour fermentation where cinnamon is added to the fermentation tanks. Flavour notes of cinnamon buns, cacao nibs, and brown sugar. Recommended as a filter coffee. Limited quantity, available only in 250g bags.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa, Brown Sugar, Cinnamon
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The roaster
Rockhopper is a micro roastery on the West Sussex coast, started in Bognor Regis in 2022 and since moved to a bigger space in Littlehampton. The lineup is sing…
AI-assisted description, based on roaster & cupping data.
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