
Rockhopper Roaster
Colombia - Cinnamon Fermented
OriginColombia
ProcessWashed
Summary
Single-origin coffee from Quindío, Colombia, produced by farmer Jairo Arcila. Castillo variety, grown at 1450–1500m. Washed process with a dry anaerobic 48-hour fermentation where cinnamon is added to the fermentation tanks. Flavour notes of cinnamon buns, cacao nibs, and brown sugar. Recommended as a filter coffee. Limited quantity, available only in 250g bags.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietyCastillo
NotesCocoa, Brown Sugar, Cinnamon
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