Colombia - Cinnamon Fermented
Colombia - Cinnamon Fermented
Rockhopper Roaster

Colombia - Cinnamon Fermented

OriginColombia
ProcessWashed

Summary

Single-origin coffee from Quindío, Colombia, produced by farmer Jairo Arcila. Castillo variety, grown at 1450–1500m. Washed process with a dry anaerobic 48-hour fermentation where cinnamon is added to the fermentation tanks. Flavour notes of cinnamon buns, cacao nibs, and brown sugar. Recommended as a filter coffee. Limited quantity, available only in 250g bags.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietyCastillo
NotesCocoa, Brown Sugar, Cinnamon

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The roaster

Rockhopper Roaster
Rockhopper Roaster

Rockhopper is a micro roastery on the West Sussex coast, started in Bognor Regis in 2022 and since moved to a bigger space in Littlehampton. The lineup is single origins from across the growing world, picked so there's something that works whatever your brew method — plus a decaf that isn't an afterthought. There's no café; they roast for home drinkers and wholesale accounts, and run a Coffee of the Month subscription if you'd rather someone else did the choosing. Small outfit, specialty grade, no pretence.

AI-assisted description, based on roaster & cupping data.

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