Costa Rica - Finca Casa de Piedra
Costa Rica - Finca Casa de Piedra
Rockhopper Roaster

Costa Rica - Finca Casa De Piedra

OriginCosta Rica
ProcessAnaerobic, Natural

Summary

A single-origin coffee from Finca Casa de Piedra in the Tarrazú region of Costa Rica, produced by the Café Directo project founded by Gerardo and Jennifer Arias. Grown at 1,500 to 1,800 metres above sea level, this Venecia cultivar undergoes an anaerobic natural process with extended fermentation and slow drying on raised beds. Flavour notes include toffee apple, brown sugar, and vanilla syrup, with subtle tropical fruit undertones. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca Casa de Piedra
Altitude1500 - 1800 m.a.s.l
VarietyVenecia
NotesVanilla, Brown Sugar, Apple

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The roaster

Rockhopper Roaster
Rockhopper Roaster

Rockhopper is a micro roastery on the West Sussex coast, started in Bognor Regis in 2022 and since moved to a bigger space in Littlehampton. The lineup is single origins from across the growing world, picked so there's something that works whatever your brew method — plus a decaf that isn't an afterthought. There's no café; they roast for home drinkers and wholesale accounts, and run a Coffee of the Month subscription if you'd rather someone else did the choosing. Small outfit, specialty grade, no pretence.

AI-assisted description, based on roaster & cupping data.

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