Costa Rica - Finca Casa De Piedra

Summary

A single-origin coffee from Finca Casa de Piedra in the Tarrazú region of Costa Rica, produced by the Café Directo project founded by Gerardo and Jennifer Arias. Grown at 1,500 to 1,800 metres above sea level, this Venecia cultivar undergoes an anaerobic natural process with extended fermentation and slow drying on raised beds. Flavour notes include toffee apple, brown sugar, and vanilla syrup, with subtle tropical fruit undertones. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Tarrazú

Producer

Finca Casa de Piedra

Altitude

1500 - 1800 m.a.s.l

Variety

Venecia

Notes

Vanilla, Brown Sugar, Apple

The roaster

Rockhopper Roaster

Rockhopper is a micro roastery on the West Sussex coast, started in Bognor Regis in 2022 and since moved to a bigger space in Littlehampton. The lineup is sing…