Rockhopper Roaster
Costa Rica - Finca Casa De Piedra
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Finca Casa de Piedra in the Tarrazú region of Costa Rica, produced by the Café Directo project founded by Gerardo and Jennifer Arias. Grown at 1,500 to 1,800 metres above sea level, this Venecia cultivar undergoes an anaerobic natural process with extended fermentation and slow drying on raised beds. Flavour notes include toffee apple, brown sugar, and vanilla syrup, with subtle tropical fruit undertones. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca Casa de Piedra
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Venecia
- Notes
- Vanilla, Brown Sugar, Apple
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The roaster
Rockhopper is a micro roastery on the West Sussex coast, started in Bognor Regis in 2022 and since moved to a bigger space in Littlehampton. The lineup is sing…
AI-assisted description, based on roaster & cupping data.
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