Squid

Summary

SQUID is a specialty coffee from Indonesia, sourced from smallholder farmers in the Rancabali district near Bandung, West Java. Grown at 1400-1700 meters altitude, this Ateng variety coffee is processed at the Sadayana station using anaerobic dry fermentation (72 hours) in barrels with one-way valves, followed by drying on raised beds and patios. The cup profile features blueberry, blue grape, and blood orange notes with a clean, balanced sweetness and no excessive alcoholic flavours. Roasted light for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

PT Sucafina

Altitude

1400 - 1700 m.a.s.l

Variety

Ateng

Notes

Blood Orange, Blueberry

The roaster

Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with singl…