ROAST Coffee
Nemba
OriginBurundi
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
A natural processed coffee from the Nemba washing station in Kayanza, Burundi, produced by 1,074 smallholder farmers. This Red Bourbon lot is yeast inoculated and features notes of cherry, molasses, whiskey, black currant, citrus, florals, and berries.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- 1,074 smallholder farmers
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blackcurrant, Whiskey, Molasses, Floral, Cherry
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The roaster
ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…
AI-assisted description, based on roaster & cupping data.
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