Butegana

Summary

A washed coffee from Burundi's Kayanza province, produced by 841 smallholder farmers and processed at the Butegana washing station. The Red Bourbon variety is grown at 1612 meters above sea level. The coffee undergoes a yeast-inoculated fully washed process, with a 96-hour fermentation using LALCAFÉ CIMA™ yeast, resulting in a clean, vibrant cup with notes of orange, strawberry, and honey. Roasted very light (95 agtron).

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Kayanza

Producer

841 smallholder farmers

Altitude

1612 m.a.s.l

Variety

Red Bourbon

Notes

Honey, Orange, Strawberry

The roaster

ROAST Coffee

ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…