Ripsnorter
Ruera Kenya Natural
OriginKenya
ProcessNatural
Summary
Ruera Estate in Kiambu County, Kenya produces this natural processed coffee from Batian, SL28, and Ruiru 11 varieties. Grown at 1,577 masl on red volcanic soils, the fully ripe cherries undergo rigorous sorting, three days of airtight fermentation on raised beds, followed by slow sun drying for approximately four weeks. Tasting notes include blackberry, nougat, and caramelized apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ruera Estate
- Altitude
- 1577 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Nougat, Blackberry, Apple
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The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
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