
Ripsnorter
Ruera Kenya Natural
OriginKenya
ProcessNatural
Summary
Ruera Estate in Kiambu County, Kenya produces this natural processed coffee from Batian, SL28, and Ruiru 11 varieties. Grown at 1,577 masl on red volcanic soils, the fully ripe cherries undergo rigorous sorting, three days of airtight fermentation on raised beds, followed by slow sun drying for approximately four weeks. Tasting notes include blackberry, nougat, and caramelized apple.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRuera Estate
Altitude1577 m.a.s.l
VarietyBatian, SL28, Ruiru 11
NotesNougat, Blackberry, Apple
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