Ruera Kenya Natural
Ruera Kenya Natural
Ripsnorter

Ruera Kenya Natural

OriginKenya
ProcessNatural

Summary

Ruera Estate in Kiambu County, Kenya produces this natural processed coffee from Batian, SL28, and Ruiru 11 varieties. Grown at 1,577 masl on red volcanic soils, the fully ripe cherries undergo rigorous sorting, three days of airtight fermentation on raised beds, followed by slow sun drying for approximately four weeks. Tasting notes include blackberry, nougat, and caramelized apple.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRuera Estate
Altitude1577 m.a.s.l
VarietyBatian, SL28, Ruiru 11
NotesNougat, Blackberry, Apple

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The roaster

Ripsnorter
Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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