Sumè Blend

Summary

A blend of natural process Ethiopian Wush Wush from Israel Degefa's farm in Guji (2100–2300m) and wet-hulled Sumatra Aceh Tengah from producers Wagiman and Yasmin (1450m). The Ethiopian component offers raspberry, blackberry, floral, lychee, and butterscotch notes, while the Sumatran brings dark chocolate, clove, pipe tobacco, and lime. Together they create a complex cup with sweet fruit, halvah, cocoa, and candy-cap mushroom flavors, with a plush, satiny mouthfeel and crisp finish. Light/medium roast. Scored 94 points by Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

94

Producer

Israel Degefa, Wagiman, Yasmin

Altitude

1450 - 2300 m.a.s.l

Variety

Wush Wush

Notes

Lychee, Cocoa, Clove, Raspberry, Grape, Candy, Butterscotch, Floral, Blackberry, Lime, Watermelon, Dark Chocolate, Strawberry

The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…