Sumè Blend

OriginEthiopia, Indonesia

Roast levelMedium

ProcessNatural, Washed

Summary

A blend of natural process Ethiopian Wush Wush from Israel Degefa's farm in Guji (2100–2300m) and wet-hulled Sumatra Aceh Tengah from producers Wagiman and Yasmin (1450m). The Ethiopian component offers raspberry, blackberry, floral, lychee, and butterscotch notes, while the Sumatran brings dark chocolate, clove, pipe tobacco, and lime. Together they create a complex cup with sweet fruit, halvah, cocoa, and candy-cap mushroom flavors, with a plush, satiny mouthfeel and crisp finish. Light/medium roast. Scored 94 points by Coffee Review.

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Details

FormatBean

DecaffeinatedNo

Cupping score94

ProducerIsrael Degefa, Wagiman, Yasmin

Altitude1450 - 2300 m.a.s.l

VarietyWush Wush

NotesLychee, Cocoa, Clove, Raspberry, Grape, Candy, Butterscotch, Floral, Blackberry, Lime, Watermelon, Dark Chocolate, Strawberry

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The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 list. The range is impressive: single origins from Colombia, Ethiopia, Kenya, Sumatra, and beyond, plus house blends like the Revel Blend, Ethiospro, and Throttle. Whether you're after something bright and complex or heavy and dark, they've got you. They offer a subscription for regular shipments and ship nationwide (free over $40). Wholesale too. Montana roots, global sourcing, real range.

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