
Revel Coffee
Ethiospro
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
An Ethiopian blend composed of naturally processed heirloom cultivars from smallholder farmers in the Shakiso, Guji, Oromia, and Sidama regions of Ethiopia, grown at elevations between 1800-2200 meters. Light to medium roast designed for espresso but versatile for drip and pour-over. Floral and sweet-tart profile with notes of raspberry, dark chocolate, almond brittle, cedar, and a clean, buttery finish. Scored 94 points by Coffee Review.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score94
Altitude1800 - 2200 m.a.s.l
VarietyHeirloom
NotesCedar, Raspberry, Butter, Floral, Dark Chocolate
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