Revel Coffee
Ethiospro
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
An Ethiopian blend composed of naturally processed heirloom cultivars from smallholder farmers in the Shakiso, Guji, Oromia, and Sidama regions of Ethiopia, grown at elevations between 1800-2200 meters. Light to medium roast designed for espresso but versatile for drip and pour-over. Floral and sweet-tart profile with notes of raspberry, dark chocolate, almond brittle, cedar, and a clean, buttery finish. Scored 94 points by Coffee Review.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 94
- Region
- Guji, Shakiso, Oromia, Sidama
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Cedar, Raspberry, Butter, Floral, Dark Chocolate
Reviews
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The roaster
Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…
AI-assisted description, based on roaster & cupping data.
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