Ethiopia Natural Buku Abel

Summary

A natural-process Ethiopian coffee from the Buku Abel site in the Hambela Wamena district of Guji, grown by smallholder families at 2,000-2,200 meters. Local heirloom landrace varieties are hand-selected, floated, and dried in thin layers on raised African beds for 15-20 days with regular turning. The cup is fruit-heavy and plush, with dried blueberry, strawberry jam, blackberry, Concord grape, milk chocolate, candied orange peel, dark honey, and lavender aromatics, finishing winey and sweet with soft acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Hambela Wamena, Guji, Buku

Altitude

2000 - 2200 m.a.s.l

Notes

Lavender, Grape, Milk Chocolate, Candied Orange, Blackberry, Blueberry, Agave, Strawberry

The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…