Ethiopia Israel Degefa Wush
Summary
Israel Degefa's coffee from his Bale Mountain farm in the Nensebo District of Guji, Oromia region, Ethiopia. Grown at 2100-2300 meters elevation. Natural processed with 96-hour dry fermentation. Flavour notes include cantaloupe, vanilla orchid, oak, allspice, praline, lychee, passionfruit, dark chocolate, candied violet, sage, raspberry, blackberry, tropical fruit, and white grape acidity. Sweetly lush structure with lively, tropical acidity and a full, velvety mouthfeel. Scored 96 points by Coffee Review and named one of the top 10 coffees of 2020.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 96
- Producer
- Israel Degefa
- Altitude
- 2100 - 2300 m.a.s.l
- Notes
- Lychee, Raspberry, Sage, Praline, Oak, Blackberry, Passion Fruit, Dark Chocolate
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The roaster
Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…
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