Ethiopia Israel Degefa Wush

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Israel Degefa's coffee from his Bale Mountain farm in the Nensebo District of Guji, Oromia region, Ethiopia. Grown at 2100-2300 meters elevation. Natural processed with 96-hour dry fermentation. Flavour notes include cantaloupe, vanilla orchid, oak, allspice, praline, lychee, passionfruit, dark chocolate, candied violet, sage, raspberry, blackberry, tropical fruit, and white grape acidity. Sweetly lush structure with lively, tropical acidity and a full, velvety mouthfeel. Scored 96 points by Coffee Review and named one of the top 10 coffees of 2020.

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Details

FormatBean

DecaffeinatedNo

Cupping score96

ProducerIsrael Degefa

Altitude2100 - 2300 m.a.s.l

NotesLychee, Raspberry, Sage, Praline, Oak, Blackberry, Passion Fruit, Dark Chocolate

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The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 list. The range is impressive: single origins from Colombia, Ethiopia, Kenya, Sumatra, and beyond, plus house blends like the Revel Blend, Ethiospro, and Throttle. Whether you're after something bright and complex or heavy and dark, they've got you. They offer a subscription for regular shipments and ship nationwide (free over $40). Wholesale too. Montana roots, global sourcing, real range.

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