Ngila Estate
Summary
A single-origin coffee from Ngila Estate in northern Tanzania, situated on the edge of the cloud forest surrounding the Ngorongoro Crater. The farm is run by Vera Stücker and is Rainforest Alliance Certified, with a focus on sustainability and wildlife conservation. This lot is 100% Kent variety, processed using the Red Honey method, resulting in bright, juicy flavours of blood orange, golden raisins, and pomegranate with a syrupy body.
V60
- Coffee in
- 60 g
- Coffee out
- 1000 g
- Time
- 2:30
- Temperature
- 93°C
- 1.We recommend doing five pours with 93 degree water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Ngorongoro Crater
- Producer
- Vera Stücker
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Kent
- Notes
- Pomegranate, Raisin, Blood Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Redemption Roasters is a London-based specialty coffee roaster on a mission that goes beyond great flavour: they train prison leavers with the skills for meani…
More from Redemption
More Tanzania coffees
If you notice any incorrect information, .