Daniso Horsa
Summary
Single origin Ethiopian coffee from the Damo region of Shantawene, Sidama, grown at 2226 masl by producer Daniso Horsa, who works with around 300 outgrowers. The lot combines the Mikicho variety, closely related to Gesha, with JARC 74158, a variety bred for Ethiopian climate conditions. Processed as a natural with anaerobic fermentation, giving sweet, layered fruit flavours. Expect notes of cola bottle sweets, jasmine and green apple, with spiced sweetness, floral aromatics and crisp acidity.
Espresso
- Coffee in
- 18 g
- Coffee out
- 44 g
- Time
- 29 s
Filter
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Shantawene, Idamo, Sidama
- Producer
- Daniso Horsa
- Altitude
- 2226 m.a.s.l
- Variety
- Mikicho, 74158
- Notes
- Cola, Jasmine, Green Apple
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The roaster
Redemption Roasters is a London-based specialty coffee roaster on a mission that goes beyond great flavour: they train prison leavers with the skills for meani…
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