Majirane
Summary
Single origin coffee from the Democratic Republic of Congo, grown between 1,485 and 2,186 metres on the shores of Lake Kivu. Produced by the Majirane Agricultural Cooperative, founded in 2020 by Namwana Muvunga Feza and made up of 500 producers, 44% of whom are women. Bourbon variety, washed process. Tasting notes of jasmine, bergamot and white peach, layering into an aromatic, Earl Grey-like lift rounded out with a honeyed stone fruit sweetness.
Pour over
- Coffee in
- 60 g
- Coffee out
- 1000 g
- Water
- 1000 g
- Time
- 2:30
- Temperature
- 93°C
Rinse the dripper and filter paper with hot water to warm everything. Bloom with three pours in circular motions, allowing CO2 to escape and evenly coating all the grounds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- South Kivu
- Producer
- Majirane Agricultural Cooperative
- Altitude
- 1500 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Peach, Bergamot, Jasmine
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The roaster
Redemption Roasters is a London-based specialty coffee roaster on a mission that goes beyond great flavour: they train prison leavers with the skills for meani…
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