Red Bank Coffee
Shyira
OriginRwanda
ProcessNatural
Summary
Shyira is a natural-processed Red Bourbon coffee from the Shyira washing station in Rwanda's Nyabihu district, Western Province. Grown at 1,850–2,300 MASL by over 750 smallholder farmers, the cherries are hand-sorted, floated, and dried on raised beds for 30 days. Produced by Muraho, it delivers juicy, sticky-sweet flavors of black cherry, wine gums, and cola.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Nyabihu, Western Province, Shyira
- Producer
- Muraho
- Altitude
- 1850 - 2300 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Sweet, Cola, Black Cherry
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AI-assisted description, based on roaster & cupping data.
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