Penny Rock

OriginBrazil

ProcessNatural

Summary

A Brazilian coffee from Baixadão farm in the Mantiqueira de Minas region, produced by Sebastião Afonso Da Silva. The Yellow Bourbon variety is processed using the natural method and grown at 1,350 MASL. This coffee delivers a round, sweet cup with notes of milk chocolate, honeycomb and almond. It serves as a dependable house espresso and works equally well with milk.

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Details

FormatBean

DecaffeinatedNo

ProducerBaixadão

Altitude1350 m.a.s.l

VarietyYellow Bourbon

NotesMilk Chocolate, Almond, Honeycomb

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The roaster

Red Bank Coffee

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