Red Bank Coffee
Kilimbi
OriginRwanda
ProcessWashed
Summary
This inoculated washed Red Bourbon is the result of a collaboration between Red Bank Coffee Roasters and Muraho Trading Company. Grown in Kilimbi, Nyamasheke, Western Province, Rwanda at 1,600-1,650 MASL. The coffee underwent an inoculated washed process where Lactobacillus plantarum and Pichia kluyveri were introduced during fermentation, resulting in a clean, bright cup with notes of blood orange, cola and rooibos.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Western Province, Kilimbi, Nyamasheke
- Producer
- Muraho Trading Company
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cola, Blood Orange, Rooibos
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AI-assisted description, based on roaster & cupping data.
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