Chelchele

Summary

Chelchele is a washed coffee from the Gedeb region in Ethiopia's Gedeo Zone. Grown by smallholders at 1,900-2,100m, the coffee is processed at the Chelchele washing station. It offers a bright, floral cup with citrus and stone-fruit notes, reminiscent of lemon meringue and peach tea, with honeyed sweetness, silky mouthfeel, and a clean, elegant finish. Sourced through Nordic Approach and the Tadesse Desta Group.

Details

Format

Bean

Decaffeinated

No

Altitude

1900 - 2100 m.a.s.l

Notes

Lemon, Peach, Honey

The roaster

Red Bank Coffee

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