Chelchele

OriginEthiopia

ProcessWashed

Summary

Chelchele is a washed coffee from the Gedeb region in Ethiopia's Gedeo Zone. Grown by smallholders at 1,900-2,100m, the coffee is processed at the Chelchele washing station. It offers a bright, floral cup with citrus and stone-fruit notes, reminiscent of lemon meringue and peach tea, with honeyed sweetness, silky mouthfeel, and a clean, elegant finish. Sourced through Nordic Approach and the Tadesse Desta Group.

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Details

FormatBean

DecaffeinatedNo

Altitude1900 - 2100 m.a.s.l

NotesLemon, Peach, Honey

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The roaster

Red Bank Coffee

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