Rebelbean
Ethiopia Kayon Mountain
OriginEthiopia
ProcessNatural
Summary
Ethiopia Kayon Mountain is a single-origin coffee from the Guji region, grown on the Kayon Mountain family farm run by Ismael Hassen Aredo. The coffee is made from local Heirloom varieties, naturally processed and grown at 1,900–2,200 masl. It offers a juicy, syrupy cup with fresh strawberries, blueberries, elderflower and dark chocolate, while as espresso it reveals red orange, stewed mandarins, lemongrass and a Dutch cocoa finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji, Shakiso
- Producer
- Ismael Hassen Aredo
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Elderflower, Blueberry, Dark Chocolate, Lemongrass, Strawberry
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The roaster
Rebelbean is a specialty coffee roaster from Brno, Czech Republic, with its own cafés and a proper rebellious streak. They roast a mix of single origins and bl…
AI-assisted description, based on roaster & cupping data.
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