Costa Rica Don Alexis

Summary

Costa Rica Don Alexis is a specialty coffee from the Los Santos region in Costa Rica, produced by Don Alexis and the Ramirez-Navarro family at the Los Campos micro-mill. The Centroamericano (F1 hybrid) variety is grown at 1,750 meters above sea level and processed using the honey method. The cup has a delicate, creamy body with notes of white tea, juicy peach, sweet honey, and pine nuts. On filter it reveals sugar melon and persimmon fruitiness, while as espresso it offers nectarine acidity balanced by caramel sweetness and a dark chocolate finish. Roasted omni to suit all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Don Alexis

Altitude

1750 m.a.s.l

Variety

Centroamericano

Notes

Caramel, Nectarine, Peach, Pine Nut, White Tea, Honey, Cantaloupe, Persimmon, Dark Chocolate

The roaster

Rebelbean

Rebelbean is a specialty coffee roaster from Brno, Czech Republic, with its own cafés and a proper rebellious streak. They roast a mix of single origins and bl…