Ethiopia Gobena Bendo

Summary

Single-farmer Ethiopian coffee from Gobena Bendo, who farms 10 hectares in the Yirgacheffe region at 2,200-2,300 m. Traditional Ethiopian Heirloom varieties, washed: hand-picked cherries are depulped, fermented 8-12 hours in tanks, washed in clean water channels and dried 5-15 days on raised African beds. High aromatic intensity with a profile that shifts by brew method: as filter it is juicy and light with peach iced tea, rosehip and plums, finishing with walnuts; as espresso it is dense and syrupy with lime pie, blackcurrant, black tea and cocoa. Roasted as omni roast, suited to all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe

Producer

Gobena Bendo

Altitude

2200 - 2300 m.a.s.l

Variety

Heirloom

Notes

Cocoa, Plum, Blackcurrant, Peach, Rosehip, Black Tea, Lime, Walnut

The roaster

Rebelbean

Rebelbean is a specialty coffee roaster from Brno, Czech Republic, with its own cafés and a proper rebellious streak. They roast a mix of single origins and bl…