Gesha - Marleny Imbachi

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed Gesha from Marleny Imbachi, a smallholder farmer in Kennedy, San Agustin, Huila, Colombia. The coffee is exceptionally light and delicate, with a sweet, perfume-like aroma of hibiscus and fresh rosewater. In the cup, it offers soothing chamomile and sweet candied berries, revealing bright, creamy sweetness of lemon meringue and juicy pomelo as it cools. It finishes remarkably clean with a lingering aftertaste of premium white tea. The washed process involves a controlled 40-hour fermentation and slow drying on raised beds for 18-20 days, preserving bright acidity and complex floral notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 2.2:1

Coffee in: 18 g
Time: 30 s

V60

Ratio 17:1

Coffee in: 23 g
Time: 3:30

Chemex

Ratio 16:1

Coffee in: 40 g
Time: 4:15

French press

Ratio 16:1

Coffee in: 18 g
Time: 3:45

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila, San Agustín
Producer: Marleny Imbachi
Variety: Geisha
Notes: Candied Fruit, Lemon, Chamomile, White Tea, Rosewater, Pomelo, Cherry Blossom, Hibiscus

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