
Rabbit Hole Roasters
Chocolate Berry
OriginRwanda, Guatemala
Roast levelMedium
Summary
A blend of a Guatemalan dark roast (El Volcancito) and a Rwandan lot (Humure/Muzo). Dark-medium roast with flavour notes of chocolate and wild berries, complemented by hints of flowers and citrus. Designed primarily for espresso and milk pairings but also suitable for filter brewing methods such as V60, Chemex, and French press.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesChocolate, Floral, Berry, Citrus
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