Benito Sanchez
Benito Sanchez
Rabbit Hole Roasters

Benito Sanchez

OriginHonduras
Roast levelMedium
ProcessWashed

Summary

A washed coffee from Honduras, grown by Benito Sanchez at his farm El Higo in Las Delicias, El Paraíso. The coffee is of the Parainema variety and was processed using the washed method with 50 hours of dry fermentation. Flavour notes include red raspberry, meyer lemon, pecans, and maple caramel. Roasted to a light-medium degree. Suitable for both espresso and filter brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBenito Sanchez
VarietyParainema
NotesCaramel, Pecan, Raspberry, Lemon

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The roaster

Rabbit Hole Roasters
Rabbit Hole Roasters

Rabbit Hole Roasters is a Montreal-based specialty micro roaster that took home Micro Roaster of the Year in 2023—and for good reason. Now celebrating seven years in the game, they're all about slowly and intentionally roasted beans on a fully electric roaster, from single origins like a juicy Vietnamese Liberica to curated Experience Boxes. Their lineup spans light through dark, plus decaf and half-caf, so there's something for every brewer. The roastery opens its doors every Thursday and Friday in Montreal's Parc Avenue neighbourhood, and they run workshops on everything from sensory tasting to brew basics. Subscriptions keep your hopper full without thinking about it. Free shipping across Canada on orders over $65.

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