Rabbit Hole Roasters
Benito Sanchez
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Honduras, grown by Benito Sanchez at his farm El Higo in Las Delicias, El Paraíso. The coffee is of the Parainema variety and was processed using the washed method with 50 hours of dry fermentation. Flavour notes include red raspberry, meyer lemon, pecans, and maple caramel. Roasted to a light-medium degree. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Benito Sanchez
- Variety
- Parainema
- Notes
- Caramel, Pecan, Raspberry, Lemon
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The roaster
Rabbit Hole Roasters is a Montreal-based specialty micro roaster that took home Micro Roaster of the Year in 2023—and for good reason. Now celebrating seven ye…
AI-assisted description, based on roaster & cupping data.
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