
R Coffee
Colombia San Gabriel
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Colombia San Gabriel from the Palestina region, grown at 1710m by farmer Linarco Rodríguez. This Geisha variety underwent an anaerobic washed process: 24h closed fermentation, 48h dry fermentation, two thorough washes, and 22-24 days of slow drying. The cup profile offers floral aromas, honey sweetness, fresh peach, and a refined almond finish. Scored 87 SCA points.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerLinarco Rodríguez
Altitude1710 m.a.s.l
VarietyGeisha
NotesPeach, Floral, Honey, Almond
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