
R Coffee
Ethiopia Co2 Washed Guji Decaffeinated
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
This decaffeinated specialty coffee comes from the Shakisso Farm in the Guji region of Ethiopia, grown at 1800 meters altitude by farmer Haile Gebre. The coffee is of the Heirloom variety, grown under forest shade on volcanic soil with biodiverse cultivation practices. It has been decaffeinated using the gentle CO₂ method in Germany, which preserves floral aromatics, natural sugars, and terroir character without solvents. The farm supports over 320 local producers. Flavor profile: floral, sweet citrus, vanilla. Cupping score: 85+. Roast profile: espresso.
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FormatBean
Roast profileEspresso
DecaffeinatedYes — CO2 Process
Cupping score85
ProducerHaile Gebre
Altitude1800 m.a.s.l
VarietyHeirloom
NotesVanilla, Floral, Citrus
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