Ethiopia Co2 Washed Guji Decaffeinated

Summary

This decaffeinated specialty coffee comes from the Shakisso Farm in the Guji region of Ethiopia, grown at 1800 meters altitude by farmer Haile Gebre. The coffee is of the Heirloom variety, grown under forest shade on volcanic soil with biodiverse cultivation practices. It has been decaffeinated using the gentle CO₂ method in Germany, which preserves floral aromatics, natural sugars, and terroir character without solvents. The farm supports over 320 local producers. Flavor profile: floral, sweet citrus, vanilla. Cupping score: 85+. Roast profile: espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — CO2 Process

Cupping score

85

Producer

Haile Gebre

Altitude

1800 m.a.s.l

Variety

Heirloom

Notes

Vanilla, Floral, Citrus

The roaster

R Coffee

R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espres…