
R Coffee
Colombia La Reserva
OriginColombia
Roast levelMedium
ProcessAnaerobic, Honey
Summary
This specialty coffee from Colombia's Antioquia region comes from La Reserva farm, managed by Juan Felipe Ocampo and farmed by Honorio and Julio Vélez. Grown at 1950-2000 meters altitude, the Caturra variety undergoes an Anaerobic Honey processing method. The coffee is characterized by complex, layered aromas with bright lychee fruitiness, delicate honey sweetness, and a silky, elegant texture. Intended for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHonorio és Julio Vélez
Altitude1950 - 2000 m.a.s.l
VarietyCaturra
NotesLychee, Honey
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