R Coffee
Colombia La Reserva
OriginColombia
Roast levelMedium
ProcessAnaerobic, Honey
Summary
This specialty coffee from Colombia's Antioquia region comes from La Reserva farm, managed by Juan Felipe Ocampo and farmed by Honorio and Julio Vélez. Grown at 1950-2000 meters altitude, the Caturra variety undergoes an Anaerobic Honey processing method. The coffee is characterized by complex, layered aromas with bright lychee fruitiness, delicate honey sweetness, and a silky, elegant texture. Intended for filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Honorio és Julio Vélez
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Honey
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The roaster
R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espres…
AI-assisted description, based on roaster & cupping data.
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