Ethiopian Beloya Carbonic Maceration

OriginEthiopia

Roast levelMedium

ProcessCarbonic Maceration

Summary

The Ethiopian Beloya Carbonic Maceration is a limited-edition single-origin coffee from Ethiopia's Kochere district in the Gedeo Zone. Sourced from smallholder farmers delivering to the Beloya washing station, this coffee features heirloom Arabica varieties processed using carbonic maceration (CM), a fermentation technique adopted from winemaking that creates an anaerobic environment in sealed tanks. The process develops wine-like, fermented fruit, liqueur-like, and spicy notes with a dense, full-bodied texture. Packaged in 10-count boxes of Nespresso-compatible aluminum capsules.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

VarietyHeirloom

NotesWiney, Spice, Fermented, Boozy

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The roaster

R Coffee

R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espresso and filter roasts, both built from 100% arabica beans they source and control from green coffee to cup. Espresso roasts aim for silky crema and body; filter roasts lean bright, fruity, and floral, letting the terroir shine. They also make Nespresso-compatible capsules that snagged a Great Taste Award, plus teas and gear. No café of their own, but they ship beans and capsules straight to home brewers. The philosophy is refreshingly simple: quality ingredients, their own recipes, no shortcuts. Solid specialty for Hungarian coffee lovers who want fresh, honest coffee without the pretension.

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