Ethiopian Beloya Carbonic Maceration

Summary

The Ethiopian Beloya Carbonic Maceration is a limited-edition single-origin coffee from Ethiopia's Kochere district in the Gedeo Zone. Sourced from smallholder farmers delivering to the Beloya washing station, this coffee features heirloom Arabica varieties processed using carbonic maceration (CM), a fermentation technique adopted from winemaking that creates an anaerobic environment in sealed tanks. The process develops wine-like, fermented fruit, liqueur-like, and spicy notes with a dense, full-bodied texture. Packaged in 10-count boxes of Nespresso-compatible aluminum capsules.

Details

Format

Capsule

Roast profile

Espresso

Decaffeinated

No

Region

Kochere

Variety

Heirloom

Notes

Winey, Spice, Fermented, Boozy

The roaster

R Coffee

R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espres…