Mono Brazil

Summary

Single origin coffee from the Minas Gerais region of Brazil. Processed using the dry/natural method where coffee beans dry inside the fruit skin under the sun until reaching 10-13% moisture content, allowing the fruit sugars to ferment and shape the final flavor. This results in a full-bodied cup with chocolate sweetness and roasted nutty notes. Flavor profile includes walnut, cocoa, and chocolate. Medium roasted, recommended for espresso preparation (18g in, 36-38g out, 25-28 seconds at 92.5°C).

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Variety

Arabica

Notes

Cocoa, Chocolate, Walnut

The roaster

Röast

Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blend…