Röast
Costa Rica Sarchimor
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey
Summary
A specialty coffee from Costa Rica, grown on Finca Bendición in the Lourdes region of Alajuela (Naranjo) at 1400-1470 meters elevation on volcanic red clay soil. The Sarchimor variety undergoes anaerobic honey processing, resulting in a mineral, spicy, sweet, full-bodied cup with notes of plum, black cherry, and roasted cocoa beans. Recommended for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1400 - 1470 m.a.s.l
- Variety
- Sarchimor
- Notes
- Cocoa, Plum, Cherry
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The roaster
Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blend…
AI-assisted description, based on roaster & cupping data.
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