Costa Rica Sarchimor
Costa Rica Sarchimor
Röast

Costa Rica Sarchimor

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey

Summary

A specialty coffee from Costa Rica, grown on Finca Bendición in the Lourdes region of Alajuela (Naranjo) at 1400-1470 meters elevation on volcanic red clay soil. The Sarchimor variety undergoes anaerobic honey processing, resulting in a mineral, spicy, sweet, full-bodied cup with notes of plum, black cherry, and roasted cocoa beans. Recommended for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 1470 m.a.s.l
VarietySarchimor
NotesCocoa, Plum, Cherry

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The roaster

Röast
Röast

Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blends like Awesome Blossom, and even cascara from producers such as San Adolfo. Beyond the bag, they run SCA-certified training from their roastery, from barista foundations through intermediate skills. They also outfit offices and sell brewing gear. Their ethos leans on innovation, expertise, and sustainability. New coffees drop regularly, and sampler packs make exploration easy. No café here—just a focused roastery shipping across Hungary with an eye on quality and education.

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