
Röast
Costa Rica Sarchimor
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey
Summary
A specialty coffee from Costa Rica, grown on Finca Bendición in the Lourdes region of Alajuela (Naranjo) at 1400-1470 meters elevation on volcanic red clay soil. The Sarchimor variety undergoes anaerobic honey processing, resulting in a mineral, spicy, sweet, full-bodied cup with notes of plum, black cherry, and roasted cocoa beans. Recommended for both espresso and filter preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 1470 m.a.s.l
VarietySarchimor
NotesCocoa, Plum, Cherry
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